February 12, 2021 Nina Moriarty-Gray

PowerSave bakery case study


  • This hospitality company has a number of sites operating across Australia.
  • Edge identified they were paying a large amount every year in excess network demand charges.
  • Across 3 sites the bakery had poor power factor ranging from 0.74 to 0.90.


  • Edge analysed the requirements of each site and sized each to deliver an improved power factor to 0.99.
  • Developing a program around the portfolio instead of site by site was leveraged to deliver maximum savings and efficiency.
  • Across the portfolio of PowerSave units, ranging from 50Kvar to 200Kvar, Edge produced savings of over $12,373 p/a.


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